Honey Garlic BBQ Sauce
Serves 4 people
1 cube vegetable bouillon
5 fl oz boiling water
1/2 cup ketchup
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon dried minced onion flakes
1 1/4 teaspoons salt
1 tablespoon white sugar
1/8 teaspoon cayenne pepper, or to taste
2 tablespoons vegetable oil
1 slice lemon
2 fl oz honey
4 cloves garlic, crushed
Dissolve vegetable bouillon in boiling water.
In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic.
Bring to a boil; reduce heat and simmer for 10 minutes.
Great with poultry, fish and red meat.